Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Prepare the Espresso
- 1
Brew the Espresso
Use your espresso machine to brew 2 shots of espresso. Pour the brewed espresso into your coffee mug.
Froth the Milk
- 2
Froth the Milk
Using a milk frother or steam wand, froth 1 cup of milk until it is creamy and has a velvety texture. Aim for microfoam consistency.
Combine and Flavor
- 3
- 4
Add Frothed Milk
Gently pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
- 5
Garnish
Sprinkle 1 tsp of ground cinnamon on top of the frothed milk for added flavor.
Serve
- 6
Enjoy Your Cappuccino
Serve the cappuccino immediately while hot, and enjoy your delicious homemade beverage!
