Brunch Paella Recipe
Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs
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Ingredients
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Grains
Proteins
Vegetables
Liquids
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Shred the roasted chicken and chop the piquillo peppers. Dice the onion and mince the garlic.
Cooking
- 2
- 3
Cook the Chorizo
Add the sliced chorizo to the pan and cook for another 3-4 minutes until it starts to brown.
- 4
Add Rice and Spices
Stir in the bomba rice, paprika, and saffron. Cook for 2 minutes to toast the rice.
- 5
Add Chicken Broth
Pour in the chicken broth and bring to a simmer. Season with salt and black pepper to taste.
- 6
Combine Ingredients
Add the shredded roasted chicken, chopped piquillo peppers, and frozen peas to the pan. Stir gently to combine.
- 7
Cook the Paella
Let the mixture simmer without stirring for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
- 8
Serving
- 9
Serve the Brunch Paella
Remove the pan from heat and let it rest for a few minutes. Garnish with fresh herbs if desired and serve hot.
