Bocata De Pollo Recipe
Oven roasted free range chicken, salsa verde, garlic allioli, gem lettuce, on crispy baguette
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Ingredients
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Chicken
Salsa Verde
Garlic Allioli
Assembly
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder. Rub this mixture all over the chicken breasts to coat evenly.
- 2
Roast the Chicken
Preheat the oven to 400°F (200°C). Place the seasoned chicken breasts on a baking tray. Roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before slicing.
Salsa Verde Preparation
- 3
Blend the Ingredients
In a food processor, combine fresh parsley, cilantro, garlic cloves, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste, adding more salt if necessary.
Garlic Allioli Preparation
- 4
Mix the Allioli
In a bowl, combine mayonnaise, minced garlic cloves, lemon juice, and salt. Stir well until fully combined. Adjust salt to taste.
Assembly
- 5
Prepare the Baguette
Slice the crispy baguette pieces in half lengthwise. Toast them lightly if desired.
- 6
