Bloody Mary Recipe
House-made Bloody Mary, Prairie Vodka
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Ingredients
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Base Ingredients
Seasoning and Flavoring
Garnishes
Method
Preparation
- 1
Prepare the Glass
Take a tall glass or a pint glass and rim it with celery salt if desired. This adds an extra layer of flavor to your Bloody Mary.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Prairie Vodka, 4 oz of tomato juice, and 0.5 oz of lemon juice.
- 3
Add Seasonings
Add 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, 0.5 tsp of celery salt, and 0.5 tsp of black pepper to the shaker.
- 4
Shake It Up
Fill the shaker with ice and shake gently for about 10-15 seconds to combine all ingredients well.
Serving
- 5
Strain and Pour
Strain the mixture into the prepared glass filled with ice. This will keep the drink refreshing and chilled.
- 6
Garnish
Garnish your Bloody Mary with a celery stalk, a lemon wedge, two green olives, and a pickle spear. Arrange them aesthetically for a beautiful presentation.
- 7
Enjoy
Serve immediately and enjoy your house-made Bloody Mary!
