Take a tall glass or a pint glass and rim it with celery salt if desired. This adds an extra layer of flavor to your Bloody Mary.

Prepare the Glass

In a cocktail shaker, combine 2 oz of Prairie Vodka, 4 oz of tomato juice, and 0.5 oz of lemon juice.

Mix the Base Ingredients

Add 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, 0.5 tsp of celery salt, and 0.5 tsp of black pepper to the shaker.

Add Seasonings

Fill the shaker with ice and shake gently for about 10-15 seconds to combine all ingredients well.

Shake It Up

Strain the mixture into the prepared glass filled with ice. This will keep the drink refreshing and chilled.

Strain and Pour

Garnish your Bloody Mary with a celery stalk, a lemon wedge, two green olives, and a pickle spear. Arrange them aesthetically for a beautiful presentation.

Garnish

Serve immediately and enjoy your house-made Bloody Mary!

bloody mary

Recipe information

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