Aged Manchego Recipe
Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Slice the Cheese
Carefully slice the Aged Manchego cheese into thin wedges or cubes using a sharp cheese knife. Aim for uniform pieces to ensure easy serving.
- 2
Prepare Accompaniments
Measure out the Marcona almonds, quince paste, and crackers or bread. If using bread, cut it into slices or small pieces for serving.
- 3
Arrange the Platter
On a serving platter, artistically arrange the slices of Aged Manchego cheese, Marcona almonds, quince paste, and crackers or bread. Drizzle honey over the cheese or serve it in a small dish on the side.
