The "lick-i" Burger Recipe

Time30m

Serves2

Two 1/3 pound seasoned burgers, two slices of Swiss cheese and two slices of American cheese between garlic toast. Bring your appetite.

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Ingredients

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1
Prepare the Patties
In a bowl, mix the ground beef with salt, black pepper, and garlic powder. Divide the mixture into 2 equal parts and shape them into 1/3 pound patties.
2
Cook the Burgers
Heat the olive oil in a skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
3
Toast the Garlic Bread
While the burgers are cooking, toast the garlic bread slices in a separate pan or under a broiler until golden brown on both sides.
4
Assemble the Burger
Place one patty on a slice of garlic toast, add a slice of American cheese, top with the second patty, and then another slice of American cheese. Finally, place the top slice of garlic toast to complete the burger.
5
Serve and Enjoy
Cut the burger in half if desired, serve with your favorite sides, and enjoy your 'Lick-I' Burger!