Grilled Chicken Salad Recipe
Grilled chicken breast sliced and served over a bed of lettuce, cheese, veggies and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Base
While the chicken is grilling, wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.
- 3
Assemble the Salad
Once the chicken has rested, slice it into strips and add it to the salad bowl. Add the shredded cheese and croutons.
- 4
Dress the Salad
Drizzle lemon juice and a bit more olive oil over the salad, and season with salt and pepper to taste. Toss gently to combine.
- 5
Serve
Divide the salad into serving plates and enjoy your grilled chicken salad!