Taco Salad Recipe
Fresh mixed greens topped with seasoned meat, tomatoes, black olives, and cheese. (Available in vegetarian)
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, if necessary. Add taco seasoning and water according to package instructions, stirring until well combined. Cook for an additional 5 minutes.
- 2
Prepare the Salad Base
In a large bowl, combine mixed greens, cherry tomatoes, black olives, and diced avocado.
- 3
Assemble the Salad
Top the mixed greens with the seasoned meat (or black beans for vegetarian option). Sprinkle with shredded cheddar cheese.
- 4
Add Toppings
Drizzle with sour cream and salsa, and squeeze lime juice over the top to taste.
- 5
Serve
Toss gently to combine and serve immediately.