Spicy Chicken Wrap Recipe
Breaded chicken strips tossed in a spicy wing sauce, lettuce, cheese and tomatoes wrapped in a flour tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dip each piece into the beaten eggs, then coat with bread crumbs.
- 2
Bake the Chicken
Place the breaded chicken strips on a baking sheet drizzled with olive oil. Bake for 20-25 minutes until golden brown and cooked through.
- 3
Toss in Spicy Sauce
Once cooked, remove the chicken from the oven and toss it in the spicy wing sauce until fully coated.
- 4
Assemble the Wrap
Place a tortilla on a flat surface. Layer with lettuce, spicy chicken strips, shredded cheese, and diced tomatoes.
- 5
Wrap It Up
Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat for the remaining tortillas.
- 6
Serve
Cut the wraps in half and serve immediately. Enjoy your spicy chicken wrap!