Reuben Recipe

Time20m

Serves2

A classic on marble rye bread with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.

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Ingredients

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1
Prepare the Bread
Spread butter on one side of each slice of marble rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices of bread, layer the corned beef, Swiss cheese, and sauerkraut. Drizzle Thousand Island dressing over the sauerkraut, then top with the other two slices of bread, buttered side up.
3
Grill the Sandwich
Heat a skillet over medium heat. Place the assembled sandwich in the skillet and grill for about 4-5 minutes, or until the bread is golden brown and the cheese has melted. Flip carefully and grill the other side for another 4-5 minutes.
4
Serve
Remove the sandwich from the skillet, cut in half, and serve warm with extra Thousand Island dressing on the side if desired.