Mushroom & Swiss Burger Recipe

Time30m

Serves2

A big 1/3 pound burger smothered in mushrooms then covered in Swiss cheese.

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Ingredients

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1
Prepare the Mushroom Topping
In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Stir in the minced garlic and soy sauce, cooking for an additional minute. Set aside.
2
Form and Cook the Burger Patties
In a bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties, about 1/3 pound each. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side for medium doneness.
3
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.
4
Assemble the Burger
Toast the burger buns if desired. Place each burger patty on a bun, top generously with the mushroom mixture, and cover with the other half of the bun. Serve immediately.