Grilled Tenderloin Recipe
A healthier juicy tenderloin served on a bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Tenderloin
Place the seasoned tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches your desired level of doneness. Use a meat thermometer for accuracy; medium-rare is about 135°F (57°C).
- 3
Rest and Slice
Once cooked, remove the tenderloin from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute. After resting, slice the tenderloin into thin pieces.
- 4
Assemble the Buns
Place a few slices of the grilled tenderloin on each whole wheat bun. Top with lettuce, tomato slices, and avocado slices.
- 5
Serve
Serve immediately while warm, with your favorite side dish.