Fried Pickles Recipe
Crispy, golden-brown fried pickles served with a tangy dipping sauce. Each bite offers a delightful crunch followed by the zesty flavor of dill pickles, making this an irresistible appetizer that’s perfect for sharing or savoring all on your own!
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Ingredients
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Fried Pickles
Method
Instructions
- 1
Prepare Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make Breading Mixture
In a bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
Prepare Wet Mixture
In another bowl, whisk together the buttermilk and egg until smooth.
- 4
Coat Pickles
Dip each pickle slice into the wet mixture, then dredge in the dry mixture, ensuring they are fully coated.
- 5
Heat Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Pickles
Carefully place the coated pickle slices in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.