Fried Green Beans Recipe
Crispy fried green beans, lightly battered and golden brown, served with a zesty dipping sauce that perfectly complements their fresh flavor. A delightful twist on a classic favorite, these crunchy bites are the perfect appetizer or side dish to elevate any meal!
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Ingredients
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Fried Green Beans
Method
Preparation Instructions
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends.
- 2
Prepare the Breading Station
In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and garlic powder together. In another bowl, beat the egg.
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Green Beans
Carefully add the coated green beans to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown, turning occasionally.
- 6
Drain and Serve
Remove the fried green beans from the oil using a slotted spoon and drain on paper towels. Serve hot as a snack or appetizer.