Flaming Boozie Recipe

Time30m

Serves4

Our famous Boozie Burger with our hot wing sauce instead of Boozie sauce and topped with pepper jack cheese with a side of jalapenos.

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Ingredients

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1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Form into 4 equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach desired doneness.
3
Add Wing Sauce
During the last minute of cooking, brush the hot wing sauce generously over each patty and allow it to caramelize slightly.
4
Melt the Cheese
Place a slice of pepper jack cheese on each patty and cover for 1-2 minutes until the cheese melts.
5
Assemble the Burger
Place the patty on the bottom half of the burger bun. Top with a handful of jalapenos. Add the top half of the bun.
6
Serve
Serve the Flaming Boozie burgers hot with extra jalapenos on the side.