Club Sandwich Recipe
Turkey breast and ham piled high with American & Swiss, lettuce, tomato, and bacon on grilled bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- 2
Toast the Bread
Lightly toast the bread slices until golden brown.
- 3
Prepare the Base Layer
Spread mayonnaise on one side of two slices of toast.
- 4
Layer the Ingredients
On one slice of the mayo-covered toast, layer the turkey breast, ham, American cheese, lettuce, and tomato slices. Season with salt and pepper.
- 5
Add the Second Layer
Place the second slice of toast on top (mayo side up), and add the Swiss cheese and cooked bacon.
- 6
Finish the Sandwich
Top with the final slice of toast, cut the sandwich into quarters, and secure with toothpicks if desired.