Chocolate Chunk Brownie Recipe

Time50m

Serves12

A warm brownie topped with vanilla ice cream, chocolate fudge and cool whip.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
Melt Butter and Mix Sugars
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated and brown sugars until well combined.
3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then stir in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
5
Mix Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chunks.
6
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve warm topped with vanilla ice cream, chocolate fudge, and cool whip.