Chips & Salsa Or Cheese Recipe
Dive into our crispy, golden tortilla chips served with a zesty salsa that bursts with fresh tomatoes, onions, and cilantro for a refreshing kick. Prefer something extra indulgent? Upgrade to our creamy, melt-in-your-mouth cheese dip, perfect for dipping and sharing. A classic favorite that never disappoints!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese (Optional)
Method
Preparation
- 1
Making the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the tortilla pieces in batches until golden brown and crispy. Remove from oil and place on paper towels to drain excess oil. Sprinkle with salt while still warm.
- 2
- 3
Serving
Serve the chips alongside the salsa. If desired, sprinkle shredded cheese over the salsa or serve it in a separate bowl.