Chili Cheese Fries Recipe
A big plate of fries covered in our famous homemade chili and cheese.
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Ingredients
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Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Directions
- 1
Cook the Fries
Preheat your oven and cook the frozen French fries according to package instructions until they are golden and crispy.
- 2
Prepare the Chili
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- 3
Add Spices and Beans
Stir in the chili powder, canned diced tomatoes, and kidney beans. Season with salt and black pepper to taste. Let the chili simmer for about 15-20 minutes, stirring occasionally.
- 4
Assemble the Dish
Once the fries are cooked, place them on a large serving plate. Pour the chili mixture over the fries.
- 5
Add Cheese
Sprinkle the shredded cheddar cheese generously over the chili. You can place the plate under a broiler for a few minutes to melt the cheese, if desired.
- 6
Garnish and Serve
Garnish with chopped green onions and serve hot.