Chicken Fingers Recipe

Time30m

Serves4

Breaded chicken strips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat them well.
4
Fry the Chicken Fingers
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken strips and fry until golden brown, about 3-4 minutes per side.
5
Drain and Serve
Remove the chicken fingers from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.