Chef Salad Recipe
A bed of lettuce topped with julienne strips of ham, turkey, cheese, eggs, veggies and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the lettuce thoroughly. Chop or tear the lettuce into bite-sized pieces.
- 2
Julienne the Meats
Cut the ham and turkey into thin strips.
- 3
Slice the Cheese
Cut the cheddar cheese into thin strips or small cubes.
- 4
Prepare the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 5
Slice the Eggs
Peel and slice the hard-boiled eggs.
- 6
Assemble the Salad
In a large bowl, layer the chopped lettuce first, then arrange the ham, turkey, cheese, eggs, cherry tomatoes, and cucumber on top.
- 7
Add Croutons & Dressing
Top the salad with croutons and drizzle with salad dressing to taste.
- 8
Serve
Toss the salad lightly to combine ingredients before serving.