Breaded Chicken Strips Recipe

Time30m

Serves4

All white meat lightly breaded and served with Boozie sauce. (Ask to have tossed in our hot or mild sauce)

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
2
Set Up Breading Station
In three shallow bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.
3
Bread the Chicken
Dip each chicken strip first in the flour, then in the eggs, and finally coat with the breadcrumb mixture. Set aside on a plate.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot with Boozie sauce on the side.