Vodka, orange liqueur, Florida OJ, vanilla ice cream, whipped cream, & orange slice.

BOOZIE ORANGE CREAMSICLE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

There is a reason why the Boozie Burger has been voted the area's favorite. There is simply no better way to prepare a burger. We start with a full one-third pound of Iowa ground beef and pile it high with cheeses, bacon, lettuce, tomato, onion, pickles, mayo and our unique Boozie sauce.

Form the Iowa ground beef into a thick patty, about 3/4 inch thick. Season with salt and pepper.

Prepare the Patty

In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.

Cook the Bacon

In the same skillet or on a grill, cook the beef patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Grill the Burger

During the last minute of cooking, place the cheddar and Swiss cheese on top of the patty to melt.

Add the Cheese

Spread mayonnaise on the bottom half of the burger bun. Layer with lettuce, the cooked patty with melted cheese, bacon, tomato, onion, pickles, and finally, drizzle the Boozie sauce on top before placing the top bun.

Assemble the Burger

Serve the Boozie Burger immediately with your choice of sides.

Serve

Iowa ground beef

cheddar cheese

Swiss cheese

bacon

leafy lettuce

tomato

onion

pickles

mayonnaise

Boozie sauce

burger bun

Boozie Burger

Grilled chicken breast sliced and served over a bed of lettuce, cheese, veggies and croutons.

Grilled Chicken Salad

Seasoned and breaded chicken breast fried golden brown on a grilled bun.

Fried Chicken Sandwich

Breaded or grilled strips tossed in our hot or mild sauce. Served on top of our large, loaded salad.

Chuck's Chunky Chicken Salad

The classic apple tart topped with vanilla ice cream and caramel.

Apple Tart

Chili Cheese Dog

A lightly breaded tenderloin served on a bun.

Breaded Tenderloin

Make Boozie Burger Recipe in just 25m. There is a reason why the Boozie Burger has been voted the area's favorite. There is simply no better way to prepare a burger. We start with a full one-third pound of Iowa ground beef and pile it high with cheeses, bacon, lettuce, tomato, onion, pickles, mayo and our unique Boozie sauce.

Boozie Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation