Wings Recipe
bbq, buffalo, sweet thai chili, parm garlic, bourbon, or golden bbq boneless
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
BBQ Sauce
Buffalo Sauce
Sweet Thai Chili Sauce
Parmesan Garlic Sauce
Bourbon Sauce
Golden BBQ Sauce
Method
Preparation
- 1
Prepare Chicken Wings
In a large bowl, combine boneless chicken wings with olive oil, salt, and black pepper. Mix well to ensure all wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cooking
- 3
Bake the Wings
Spread the seasoned chicken wings evenly on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until cooked through and crispy.
Sauce Preparation
- 4
- 5
Prepare Buffalo Sauce
In a small saucepan, melt the butter over low heat. Add hot sauce and stir until combined. Remove from heat.
- 6
Prepare Sweet Thai Chili Sauce
Sweet Thai chili sauce is ready to use as is. No preparation needed.
- 7
Prepare Parmesan Garlic Sauce
In a saucepan, melt butter over low heat. Add garlic powder and stir well. Then, add grated Parmesan cheese and mix until melted and smooth.
- 8
Prepare Bourbon Sauce
In a saucepan, combine bourbon, brown sugar, and soy sauce. Cook over medium heat until sugar dissolves and sauce thickens slightly.
- 9
Serving
- 10
Toss Wings in Sauce
Once the wings are cooked, divide them into portions and toss each portion in the desired sauce until well coated.
- 11
Serve
Serve the wings immediately with your choice of dipping sauces and sides.