Corned Beef Hash Recipe

Inspired by Boone's

Time30m

Serves4

Make Corned Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by dicing the corned beef, potatoes, onion, and green bell pepper into small, even-sized pieces. Mince the garlic cloves.
2
Cook the Potatoes
Bring a pot of salted water to a boil. Add the diced potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté until the onion is translucent, about 5 minutes.
4
Combine Ingredients
Add the cooked potatoes and diced corned beef to the skillet. Season with salt and black pepper. Stir well to combine all ingredients.
5
Cook the Hash
Press the mixture down with a spatula and let it cook without stirring for about 5-7 minutes, until the bottom is crispy. Flip the hash and cook for another 5-7 minutes until crispy on both sides.
6
Fry the Eggs
In a separate non-stick pan, cook the eggs to your liking (fried, scrambled, or poached) while the hash is cooking.

7
Plate the Dish
Serve the corned beef hash hot on plates and top each serving with a fried egg. Enjoy your meal!