Sausage Gravy Recipe

Inspired by Boone's

Time30m

Serves4

Make Sausage Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Sausage
In a large skillet, over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break up the sausage into small pieces.
2
Make the Roux
Once the sausage is cooked, remove it from the skillet and set aside, leaving the rendered fat in the skillet. Add the butter to the skillet and allow it to melt. Then, whisk in the flour and cook for about 1-2 minutes until the mixture turns a light golden color.
3
Add Milk and Seasonings
Gradually whisk in the whole milk, ensuring there are no lumps. Add the salt, black pepper, garlic powder, and onion powder. Continue to cook, stirring frequently, until the gravy thickens, about 5-10 minutes.
4
Combine Sausage and Gravy
Once the gravy is thickened, return the cooked sausage to the skillet and stir to combine. Adjust seasoning if necessary, and cook for another 2-3 minutes until heated through.