Applewood Bacon Recipe
Make Applewood Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for cooking bacon evenly and achieving a crispy texture.
- 2
Prepare the Baking Sheet
Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet to allow the fat to drip off during cooking.
Cooking
- 3
Arrange the Bacon
Lay the strips of applewood smoked bacon in a single layer on the wire rack. Ensure they do not overlap to allow for even cooking.
- 4
Add Seasoning
If using, sprinkle the brown sugar and black pepper evenly over the bacon strips. Drizzle with maple syrup for added sweetness.
- 5
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and reaches your desired level of doneness. Keep an eye on it to prevent burning.
Finishing Touches
- 6
Drain the Bacon
Once cooked, carefully remove the bacon from the oven and transfer the strips to a plate lined with paper towels to absorb excess grease.
- 7
Serve
Serve the applewood bacon warm as a side dish, in a sandwich, or as a topping for salads and other dishes.