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Ingredients
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Waffle Batter
Homemade Whipped Cream
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, but this may vary based on your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, typically 5-7 minutes.
Homemade Whipped Cream Preparation
- 6
Chill Equipment
For best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before making the whipped cream.
- 7
- 8
Whip Cream
Using an electric mixer, beat the mixture on medium speed until soft peaks form, about 3-5 minutes. Do not overwhip, or it will turn into butter.