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Ingredients
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Steak
Sides
Method
Steak Preparation
- 1
Prepare the Steak
Remove the striploin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Sear the Steak
Heat a large skillet over medium-high heat. Add olive oil and let it heat until shimmering. Place the steak in the skillet and sear for about 4-5 minutes on one side without moving it.
- 4
- 5
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130°F (54°C).
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
Sides Preparation
- 7
Prepare the Asparagus
While the steak is resting, prepare the asparagus. Rinse the asparagus under cold water and trim the tough ends.
- 8
- 9
- 10