Steak & Portabella Skewer Recipe

Inspired by Boone's

Time1h

Serves4

strip steak, portabella mushrooms and tiger sauce

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Ingredients

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1
Prepare the Steak
Trim any excess fat from the strip steak and cut it into 1-inch cubes.
2
Prepare the Mushrooms
Clean the portabella mushrooms with a damp cloth and remove the stems. Cut each mushroom into thick slices.

3
Marinate the Steak
In a bowl, combine the cubed strip steak with olive oil, salt, black pepper, and garlic powder. Mix well, cover, and let marinate in the refrigerator for at least 30 minutes.

4
Skewer the Ingredients
Thread the marinated steak cubes and mushroom slices alternately onto the skewers. Leave a little space between each piece for even cooking.

5
Preheat the Grill
Preheat your grill to medium-high heat.
6
Grill the Skewers
Place the skewers on the grill. Cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the mushrooms are tender.

7
Serve with Tiger Sauce
Remove the skewers from the grill and serve immediately with tiger sauce drizzled over or on the side for dipping.