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Ingredients
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Dip Ingredients
Naan Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot over medium heat, add the fresh spinach. Cook for 2-3 minutes until wilted. Drain any excess water and chop the spinach finely.
- 2
Mix the Dip
In a large mixing bowl, combine the chopped spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 25-30 minutes or until the top is golden and bubbly.
Naan Preparation
- 4
Toast the Naan
In a small bowl, mix olive oil and garlic powder. Brush this mixture on both sides of the naan bread. Preheat a skillet over medium heat and toast the naan for about 2-3 minutes on each side until golden brown.