Jul 13 2026
Restaurants›Boone's›Smoked Salmon Benedict Recipe

Smoked Salmon Benedict Recipe

Inspired by Boone's
Time45m
Serves2

homemade hollandaise and hash browns

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hollandaise Sauce

Hash Browns

Benedict Assembly

Method

Hollandaise Sauce

  1. 1

    Prepare the Butter

    Melt the butter in a saucepan over low heat until it is completely melted and hot, but not boiling. Set aside.

  2. 2

    Whisk Egg Yolks

    In a heatproof bowl, whisk together the egg yolks and lemon juice until thick and pale.

  3. 3

    Combine Ingredients

    Place the bowl over a pot of simmering water (double boiler) and continue whisking. Gradually add the melted butter while whisking until the sauce is thick and smooth.

  4. 4

    Season the Sauce

    Stir in salt and cayenne pepper. Keep warm until ready to serve.

Hash Browns

  1. 5

    Prep the Potatoes

    Peel and rinse the russet potatoes. Grate them using a box grater or food processor.

  2. 6

    Squeeze Excess Water

    Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

  3. 7

    Cook the Onions

    Finely chop the onion and sauté it in a skillet over medium heat with vegetable oil until translucent.

  4. 8

    Cook Hash Browns

    Add the grated potatoes to the skillet with the onions. Press down with a spatula to form a layer. Cook until golden brown on one side, then flip and cook the other side. Season with salt and pepper.

Benedict Assembly

  1. 9

    Toast the Muffins

    Split the English muffins in half and toast them until golden brown.

  2. 10

    Prepare Poached Eggs

    Poach the eggs in simmering water with a splash of vinegar until the whites are set but the yolks remain runny.

  3. 11

    Assemble the Benedict

    On each toasted muffin half, layer smoked salmon, a poached egg, and then drizzle with hollandaise sauce. Sprinkle fresh dill on top.

  4. 12

    Serve

    Serve the smoked salmon benedict with the hash browns on the side. Enjoy!

More from Boone's