Side Salad Recipe
spring mix, romaine, tomatoes, red onion, house made croutons
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Ingredients
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Salad Base
Vegetables
Croutons
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the spring mix lettuce and romaine lettuce. Toss gently to mix.
- 2
Add Vegetables
Halve the cherry tomatoes and thinly slice the red onion. Add the tomatoes and red onion to the bowl with the lettuce. Toss gently to combine.
Crouton Preparation
- 3
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into small cubes (about 1 inch).
- 4
Season the Croutons
In a mixing bowl, combine the bread cubes with olive oil, garlic powder, salt, and black pepper. Toss until the bread is evenly coated.
- 5
Bake the Croutons
Spread the seasoned bread cubes in a single layer on a baking sheet. Bake in the preheated oven for 10-15 minutes or until golden brown, stirring halfway through to ensure even browning.
Final Assembly
- 6
Assemble the Salad
Once the croutons are done, let them cool slightly. Top the salad with the baked croutons and serve immediately.