Jul 13 2026
Restaurants›Boone's›Sausage Links Recipe

Sausage Links Recipe

Inspired by Boone's
Time1h
Serves4

Make Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Sausage Mixture

    In a large mixing bowl, combine the ground pork, minced garlic, chopped parsley, salt, black pepper, paprika, and red pepper flakes. Mix thoroughly with your hands until all ingredients are well combined.

  2. 2

    Prepare the Sausage Casings

    Rinse the sausage casings under cold water to remove any salt. Soak them in warm water for about 30 minutes to make them pliable for stuffing.

Stuffing and Cooking

  1. 3

    Stuff the Sausages

    Using a sausage stuffer, carefully load the sausage mixture into the prepared casings. Make sure not to overstuff them and tie off the ends securely with kitchen twine.

  2. 4

    Cook the Sausages

    Preheat a grill or skillet over medium heat. Place the sausages on the grill/skillet and cook for 15-20 minutes, turning occasionally, until they are browned and reach an internal temperature of 160°F (71°C).

  3. 5

    Serve

    Remove the sausages from the grill/skillet and let them rest for a few minutes. Serve warm with your favorite side dishes or on a bun.

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