Jul 13 2026
Restaurants›Boone's›Salmon Recipe

Salmon Recipe

Inspired by Boone's
Time1h
Serves4

grilled, blackened, or bourbon glazed with two sides

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon Preparation

Side Dishes

Method

Salmon Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix bourbon, brown sugar, salt, black pepper, paprika, and garlic powder. Stir until combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Oil the Grill

    Brush the grill grates with olive oil to prevent sticking.

  3. 5

    Grill the Salmon

    Remove the salmon from the marinade and place them skin-side down on the grill. Grill for about 4-6 minutes per side, until the salmon is cooked through and flakes easily with a fork.

Preparing the Sides

  1. 6

    Prepare the Potatoes

    Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.

  2. 7

    Sauté the Asparagus

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute, then add the asparagus. Cook until tender, about 5-7 minutes. Drizzle with fresh lemon juice.

  3. 8

    Serve the Potatoes

    Toss the boiled potatoes with butter, salt, and pepper to taste.

Serving the Dish

  1. 9

    Plate the Meal

    Place a grilled salmon fillet on each plate, along with a serving of sautéed asparagus and seasoned baby potatoes.

  2. 10

    Garnish and Enjoy

    Garnish the salmon with fresh herbs if desired and serve immediately.

More from Boone's