Jul 13 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Start blending on low speed and gradually increase to high until the mixture is smooth and creamy.
- 2
Serve the Cocktail
Pour the blended mixture into a chilled glass. Ensure to leave some space at the top for garnish.
- 3
Garnish
Add a slice of pineapple on the rim of the glass and place a maraschino cherry on top of the drink for a festive touch.