Oatmeal Recipe
topped with your choice of: brown sugar, raisins, dried cranberries and walnuts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Cooking Oatmeal
- 1
- 2
Bring to a Boil
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
- 3
Simmer
Once boiling, reduce the heat to low and let it simmer for about 5-10 minutes, or until the oats are cooked to your desired consistency, stirring occasionally.
- 4
Remove from Heat
Once cooked, remove the saucepan from the heat and let it sit for a minute before serving.
Adding Toppings
- 5
Prepare Toppings
While the oatmeal is resting, gather your desired toppings: brown sugar, raisins, dried cranberries, and chopped walnuts.
- 6
Top the Oatmeal
Spoon the cooked oatmeal into a bowl and sprinkle it with your chosen toppings. Start with brown sugar, followed by raisins, dried cranberries, and chopped walnuts.
- 7
Serve
Enjoy your oatmeal warm, and feel free to adjust the quantity of toppings to your taste.