Mimosas Recipe
Make Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Optional Variations
Method
Preparation of Mimosas
- 1
Chill the Ingredients
Place the bottle of champagne or sparkling wine and the fresh orange juice in the refrigerator for at least 1-2 hours before serving. This ensures the mimosas are served cold.
- 2
Prepare the Glasses
Select your champagne flutes or any preferred glasses. Optionally, you can chill the glasses by placing them in the refrigerator or freezer for a few minutes.
- 3
Mix the Ingredients
In each glass, pour 2 parts of chilled orange juice followed by 1 part of champagne or sparkling wine. The typical ratio is 2:1, but feel free to adjust based on your taste preference.
- 4
Add Optional Variations
If you wish to experiment, substitute some of the orange juice with pineapple juice, cranberry juice, or peach puree. Mix gently to combine without losing the fizz.
- 5
Garnish and Serve
Garnish each glass with an orange slice on the rim. Serve immediately while it’s bubbly.