Meatlovers Omelette Recipe
ham, bacon, sausage, shredded cheddar jack, hash browns and toast
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Ingredients
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Meats
Cheese
Potatoes
Bread
Eggs
Seasoning
Method
Preparation
- 1
Cook the Hash Browns
In a large skillet, heat 1 tablespoon of cooking oil or butter over medium heat. Add the frozen hash browns and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Once cooked, remove from skillet and set aside.
- 2
- 3
Prepare the Omelette Mixture
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk the eggs until fully combined.
Cooking
- 4
Cook the Omelette
In the same skillet, add another tablespoon of cooking oil or butter and heat over medium-low heat. Pour in the egg mixture and let it cook undisturbed for about 2 minutes until the edges start to set.
- 5
Add Fillings
Evenly distribute the cooked ham, bacon, sausage, hash browns, and shredded cheddar jack cheese over one half of the omelette. Allow it to cook for another 2-3 minutes until the eggs are fully set.
- 6
Fold and Serve
Using a spatula, gently fold the omelette in half over the fillings. Slide the omelette onto a plate and serve immediately.
Toast
- 7
Toast the Bread
While the omelette is cooking, toast the bread slices in a toaster or on a skillet until golden brown. Serve alongside the omelette.