Kids Chocolate Chip Pancake Recipe
one pancake, choice of house made syrup: pecan, maple or blueberry. served with potato coins and choice of ham, bacon or sausage
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Ingredients
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Pancakes
Potato Coins
Choice of Protein
Syrup (Choose One)
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing. Fold in the chocolate chips.
- 4
Cook Pancake
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Potato Coins Preparation
- 5
- 6
Season and Cook
In a bowl, toss the potato slices with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and bake at 425°F (220°C) for 20-25 minutes until golden and crispy.
Protein Preparation
- 7
Cook Protein
Cook your choice of ham, bacon, or sausage in a skillet over medium heat until browned and fully cooked. Remove from heat and set aside.
Serving
- 8
Assemble the Plate
Serve the pancake topped with your choice of syrup and alongside the potato coins and cooked protein.