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Ingredients
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Tea Base
Flavoring
Garnish (optional)
Method
Tea Preparation
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium heat.
- 2
Steep Tea
Once boiling, remove the pot from heat and add 4 black tea bags. Let them steep for about 5-7 minutes, depending on how strong you want your tea.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them.
Flavoring
- 4
Add Flavor
If using peach slices, add them directly to the warm tea. If using raspberry puree, mix it in thoroughly. Stir well to combine.
- 5
Sweeten (optional)
If you prefer a sweeter tea, add 2 tablespoons of sugar and stir until completely dissolved.
- 6
Add Lemon Juice
Stir in 1 tablespoon of lemon juice to enhance the flavor.
Chill and Serve
- 7
Cool Down
Allow the tea to cool to room temperature. Once cooled, transfer the tea to the fridge and chill for at least 1 hour.
- 8
Serve
Serve the iced tea in glasses filled with ice. Garnish with fresh mint leaves and additional peach slices or raspberries if desired.