Jul 13 2026
Restaurants›Boone's›Horseshoes Recipe

Horseshoes Recipe

Inspired by Boone's
Time45m
Serves4

your choice of meat or veggies, served over texas toast piled high with french fries or waffle fries and topped with choice of cheese sauce

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Ingredients

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Meat or Veggies

Texas Toast

Fries

Cheese Sauce

Method

Preparing the Meat or Veggies

  1. 1

    Cook the Meat or Veggies

    In a skillet over medium heat, brown the ground beef or turkey sausage, breaking it apart as it cooks. If using veggies, sauté the bell peppers and mushrooms in olive oil until they become tender.

Preparing the Texas Toast

  1. 2

    Toast the Slices

    While the meat or veggies are cooking, toast the Texas toast slices either in a toaster or on a griddle until golden brown.

Cooking the Fries

  1. 3

    Fry the Potatoes

    In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the French fries or waffle fries according to package instructions until they are crispy and golden brown. Drain on paper towels.

Making the Cheese Sauce

  1. 4

    Prepare the Sauce

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Gradually add the milk while whisking continuously. Cook until the sauce thickens, then stir in the shredded cheddar cheese, salt, and black pepper until smooth and creamy.

Assembling the Dish

  1. 5

    Layer the Dish

    To serve, place a slice of toasted Texas toast on a plate. Pile high with the cooked meat or veggies, then add a generous portion of fries on top. Drizzle with the cheese sauce before serving.

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