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Ingredients
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For the Grilled Salmon
For the Rice
For the Vegetables
Method
For the Grilled Salmon
- 1
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
For the Rice
- 5
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
For the Vegetables
- 7
Prepare the Vegetables
Wash and chop the broccoli and slice the carrots.
- 8
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped broccoli and sliced carrots, sprinkle with garlic powder, salt, and black pepper. Sauté for about 5-7 minutes or until the vegetables are tender yet still crisp.