Jul 13 2026
Restaurants›Boone's›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Boone's
Time1h
Serves2

two chicken breasts with 2 sides

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Ingredients

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Main Ingredients

Sides

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Coat the Chicken

    Place the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Sides Preparation

  1. 6

    Cook the Potatoes

    Boil the potatoes in salted water for about 15-20 minutes or until fork-tender. Drain and let cool slightly.

  2. 7

    Prepare the Green Beans

    In a separate pot, bring water to a boil and blanch the green beans for about 3-4 minutes. Drain and immediately place them in ice water to stop the cooking process.

  3. 8

    Sauté the Sides

    In a skillet, melt butter over medium heat. Add the drained green beans and sauté for about 5 minutes. Season with salt and black pepper.

  4. 9

    Serve the Potatoes

    Cut the boiled potatoes in half and season with butter, salt, and black pepper to taste.

Serving

  1. 10

    Plate the Meal

    On a plate, serve the grilled chicken alongside the sautéed green beans and seasoned potatoes. Enjoy your meal!

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