Fried Cauliflower Recipe
flash fried cauliflower with sriracha ranch
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Ingredients
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Fried Cauliflower
Sriracha Ranch Sauce
Method
Fried Cauliflower Preparation
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, and water. Whisk until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing any excess to drip off. Carefully place the battered florets in the hot oil, frying in batches. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Sriracha Ranch Sauce Preparation
- 5
Mix the Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, sriracha sauce, lemon juice, dried dill, garlic powder, salt, and black pepper.
- 6
Whisk Together
Whisk all the ingredients until well combined and smooth. Adjust seasoning to taste.