Jul 13 2026
Restaurants›Boone's›Fried Brie Salad Recipe

Fried Brie Salad Recipe

Inspired by Boone's
Time30m
Serves4

spring mix, romaine, bacon, sun dried tomatoes, pickled red onion, candied walnuts, house made croutons and raspberry vinaigrette

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Ingredients

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Salad Base

Toppings

Fried Brie

Dressing

Method

Prepare the Salad Base

  1. 1

    Wash and Chop

    Wash the spring mix and romaine lettuce under cold water. Tear the romaine into bite-sized pieces and combine with the spring mix in a large salad bowl.

Cook the Bacon

  1. 2

    Cook Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat. Once cooled, crumble the bacon into pieces and set aside.

Prepare the Fried Brie

  1. 3

    Prepare Brie

    Cut the brie cheese into wedges or rounds, depending on your preference.

  2. 4

    Dredge Brie

    Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each piece of brie first in flour, then in the egg, and finally coat with breadcrumbs.

  3. 5

    Fry Brie

    In a deep skillet or pot, heat the oil over medium-high heat. Once hot, carefully add the breaded brie pieces and fry until golden brown, about 1-2 minutes per side. Remove and place on a paper towel-lined plate to drain.

Assemble the Salad

  1. 6

    Combine Ingredients

    In the large salad bowl with the greens, add the cooked bacon, sun-dried tomatoes, pickled red onion, candied walnuts, and house-made croutons.

  2. 7

    Add Fried Brie

    Top the salad with the fried brie pieces.

  3. 8

    Dress and Serve

    Drizzle the raspberry vinaigrette over the salad and gently toss to combine. Serve immediately.

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