French Toast Recipe

Inspired by Boone's

Time20m

Serves2

Cinnamon and vanilla soaked bread.

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Ingredients

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1
Prepare the Egg Mixture
In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for about 30 seconds on each side.

3
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it is bubbling.
4
Cook the French Toast
Place the soaked bread slices in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy.

5
Plate and Serve
Remove the French toast from the skillet and serve immediately with your choice of toppings such as maple syrup, powdered sugar, and fresh berries.