Fantail Breaded Shrimp Recipe
tiger shrimp, cocktail sauce, with two sides
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Ingredients
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Main Ingredients
Cocktail Sauce
Sides
Method
Preparing the Shrimp
- 1
Clean the Shrimp
Rinse the tiger shrimp under cold water. Peel and devein them, leaving the tails intact for presentation.
- 2
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, and paprika.
Breading the Shrimp
- 3
Coat the Shrimp
Dip each shrimp first into the flour, shaking off any excess, then into the eggs, and finally into the panko mixture, pressing gently to adhere the breadcrumbs.
Cooking the Shrimp
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Add the breaded shrimp to the pan in batches, ensuring not to overcrowd. Fry for 2-3 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Making the Cocktail Sauce
- 6
Mix the Sauce
In a small bowl, combine ketchup, horseradish, and lemon juice. Mix well until smooth and adjust seasoning to taste.
Preparing the Sides
- 7
Cook the French Fries
Prepare the French fries according to package instructions or fry them fresh until golden and crispy.
- 8
Serve the Coleslaw
Serve store-bought or homemade coleslaw as a refreshing side.
Serving
- 9
Plate the Dish
Arrange the crispy fantail breaded shrimp on a plate, serve with cocktail sauce on the side, and add the French fries and coleslaw.