Jul 13 2026
Restaurants›Boone's›Cyo Burger/chicken Recipe

Cyo Burger/chicken Recipe

Inspired by Boone's
Time25m
Serves1

half pound angus beef patty on a traditional bun or english muffin

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Ingredients

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Burger Ingredients

Bun Ingredients

Toppings (Optional)

Method

Preparation

  1. 1

    Season the Patty

    In a bowl, combine the Angus beef patty with salt, black pepper, and garlic powder. Mix gently to incorporate the seasonings.

  2. 2

    Shape the Patty

    Form the seasoned beef into a round patty approximately 1 inch thick.

Cooking

  1. 3

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Place the beef patty on the hot grill or skillet and cook for about 4-5 minutes on each side for medium doneness, or until the internal temperature reaches 160°F (71°C).

  2. 4

    Toast the Bun

    During the last minute of cooking, place the burger bun or split English muffin on the grill or skillet to toast lightly.

Assembly

  1. 5

    Assemble the Burger

    Once cooked, place the beef patty on the bottom half of the toasted bun or muffin. Add desired toppings such as lettuce, tomato, cheese, ketchup, mustard, and pickles. Cover with the top half of the bun or muffin.

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