Crispy Brussel Sprouts Recipe
Make Crispy Brussel Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This is essential for achieving crispy Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
Cooking
- 3
Season the Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes. Toss until the sprouts are evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 5
Roast the Sprouts
Roast in the preheated oven for 20-25 minutes, tossing halfway through, until they are golden brown and crispy.
- 6
Add Parmesan
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the Brussels sprouts and return to the oven until the cheese is melted and slightly crispy.
Serving
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crispy Brussels sprouts as a side dish or a delicious snack!